Flavour & Texture
Espresso · Mascarpone · Cocoa
Premium Creations
Tiramisù Contemporaneo
A tiramisù restructured as a contemporary entremet with balanced sweetness and a clean coffee finish.
18 cm · Serves 6–10 · ~1.3 kg
฿2,250
฿5,450Introductory pricing
The Creation
Inspired by one of the most refined tiramisù interpretations developed by Niko Romito, this dessert is executed as a structured entremet. Mascarpone cream prepared in-house, delicate sponge, and a controlled crunchy base are built separately, then assembled over time and sealed with a soft, lightly sweet glaze. A subtle salinity in the base contrasts the cream, while the finish remains clean with a lingering coffee note. Best enjoyed slightly chilled, allowing the structure to soften and the layers to merge as it rests.
Heritage
Inspired by a three Michelin-starred interpretation by Niko Romito. We do not reinvent it, we study it and execute it with precision, where balance, restraint, and clarity define the result.
Occasions
Dinner occasions · Coffee lovers · Refined palate
