Cuore Rosso

The Creation

Originally created for a Valentine’s dinner service, this entremet is built around contrast and control. A soft mascarpone mousse prepared in-house surrounds a defined raspberry centre, set over a thin biscuit base that introduces a subtle bitterness without weight. The exterior combines a lightly sweet glaze with a fine velvet finish, creating both visual and textural contrast. The first impression is smooth and cool, followed by a brighter acidity as the centre emerges, before settling into a clean, rounded finish. Best enjoyed slightly tempered, allowing the mousse to soften and the layers to come together in balance.