Cassata Contemporanea

The Creation

A refined interpretation of the Sicilian cassata, restructured as a contemporary entremet. Fresh ricotta, produced in-house from milk, forms both a smooth outer layer and a more concentrated centre, enriched with candied orange prepared in-house and dark chocolate. A soft almond base supports the composition, lightly infused with citrus. The glaze remains delicate and lightly sweet, allowing the ricotta to lead, while subtle bitterness from chocolate and brightness from citrus emerge through the centre. Best enjoyed slightly chilled, as the texture softens and the flavours move from fresh and creamy to deeper and more aromatic.