Flavour & Texture
Custard · Soft sponge · Light cream
Classic Creations
Torta Strega e Crema
A soft Italian sponge cake layered with custard cream, defined by lightness, balance, and a clean finish.
18 cm · Serves 6–8 · ~1.3 kg
฿1,500
฿2,300Introductory pricing
The Creation
A classic Italian cream cake built around softness and control. Light pan di Spagna is layered with custard cream prepared in-house, assembled to maintain structure while remaining delicate and easy to cut. The sweetness is kept measured, allowing the cream to remain smooth and clean rather than heavy. The first impression is soft and cohesive, as sponge and cream merge seamlessly. As it develops, the custard brings a gentle richness before settling into a clean, balanced finish. Best enjoyed slightly chilled, allowing the structure to hold while the cream softens and the flavours open gradually.
Heritage
Drawn from traditional Italian cream cakes, where softness, restraint, and balance define the experience. Each component is prepared separately and assembled with control to maintain clarity without excess.
Occasions
Family table · Classic celebrations · Everyday cake
THE COLLECTION
