Flavour & Texture
Ricotta · Crisp shell · Sicilian
Classic Creations
Cannoli Siciliani
Crisp Sicilian shells with ricotta prepared in-house, delivered separately to preserve texture and finished at the moment of serving.
Standard · Serves 2–3 · ~600 g
฿1,100
฿2,200Introductory pricing
The Creation
Cannoli Siciliani are defined by contrast and timing. Thin shells are fried until crisp and lightly bitter, while the ricotta filling is prepared in-house and refined with candied orange, chocolate, honey, and vanilla. To preserve their structure, the components are delivered separately and assembled just before serving. The shell breaks first, followed by a smooth, lightly sweet cream, with citrus and chocolate emerging gradually. Best enjoyed immediately after filling, when the shell remains crisp and the ricotta cool and soft, allowing texture and flavour to meet at their peak.
Heritage
A classic Sicilian pastry where technique and timing define the result. Shells and filling are prepared separately and brought together only at the final moment, preserving the essential contrast between crispness and cream.
Occasions
Sharing · Heritage menu · Festive table
THE COLLECTION
