Flavour & Texture
Ricotta · Candied orange · Almond · Chocolate
Classic Creations
Cassata Siciliana
A traditional Sicilian cassata with fresh ricotta, candied citrus, and almond, balanced with natural sweetness and depth.
18 cm · Serves 6–8 · ~1.4 kg
฿1,500
฿2,300Introductory pricing
The Creation
A faithful expression of one of Sicily’s most iconic desserts. Fresh ricotta, produced in-house from grass-fed milk, is combined with candied orange prepared in-house, chocolate, honey, and vanilla, then layered with lightly infused sponge and enclosed in a thin marzipan shell. A soft glaze finishes the surface while preserving clarity of flavour. The first impression is creamy and delicate, followed by the brightness of citrus and a deeper sweetness from chocolate and honey, before settling into a warm almond finish. Best enjoyed lightly chilled, allowing the ricotta to soften and the flavours to become more rounded over time.
Heritage
Drawn from the traditional Sicilian cassata, prepared with discipline and respect for origin. All core elements, from ricotta to candied citrus and marzipan, are produced in-house to maintain control over flavour, texture, and overall balance.
Occasions
Italian dessert lovers · Traditional celebrations · Rich dessert
THE COLLECTION
